SHREDDED THAI ZUCCHINI: Two distinct flavors spice up a hearty plate of vegetables. Easy to make and gives your lunch or dinner an exotic kick.

Ingredients:
1 Large Zucchini, shredded
2 tsp olive oil
Curry Paste

Directions:
1. Shred 1/2 Zucchini
2. Heat 1TB Olive Oil in pan
3. Add 1/2 of the shredded Zucchini to pan.
4. Spoon in 1 TB "Spice Up: Punainen (Red) Thai Curry" paste
5. Stir until cooked. Move to bowl.
6. Repeat with other 1/2 of Zucchini using 1 TB "Spice Up: Vihreä (Green) Thai Curry" paste

You can also make a sunny lemon kissed version of this without the curry. Shred the zucchini, add to pan with olive oil, and splash with lemon juice, black pepper, and sea salt. (I use European "Herbamere Spicy" similar to Mrs Dash from North American stores.)

You can add more or less curry paste to taste, but beware that too much paste will be too salty.