SWEET PEPPER NACHOS: Use baby sweet peppers as a chip base for nachos. Fun idea... just leave out the cheese (of find an IP friendly substitution like veggie cheese).

INGREDIENTS
1 pound grass fed beef
2 cloves garlic, pressed 1 Tbsp chili powder
1 tsp white pepper
1 tsp ground cumin

About 10 to 12 small sweet baby bell peppers, halved
hot sauce, banana peppers, and Parmesan cheese (optional, Not IP Phase 1 approved. Ask your coach about other possible substitutions like veggie cheese if you require it)

INSTRUCTIONS:

1. Heat ground beef, garlic, and other spices in a pan over medium high heat. Cook until meat is no longer pink and then let simmer for a few minutes.

2. Cut baby peppers in half length-wise and cut out the middle (clearly by the picture I wasn't too worried about leaving some of the seeds in there). Lay out on a baking stone, or whatever you have, and spoon the cooked meat into the centers.

3. Top with banana peppers and grated cheese if desired.

4. Broil for about ten minutes then eat!