Chef Verati's Chicken Meatballs & Herbs


8 ounces ground chicken
1 cup of Pepper minced
1 cup mushrooms
1 cup fresh spinach
1 teaspoon coriander
1 teaspoon basil

Mix the ground chicken and add fresh herbs. Make a ball and seared. Finish in the oven at 375 degres for 10 minutes. In a same pan, add Pepper and mushrooms and seared. When it’s almost cooked, add fresh spinach.
Boum Bada Boum!