A Little Sweet & Sour
o
Equal
parts of
o
Olive
oil
o
Apple
sider vinegar
o
And
Walden Farms Ketchup
Mix
together. Add Stevia to taste
Amazing Oil & Vinegar
o
½
cup Extra Virgin Olive Oil
o
1
head of Garlic
o
1/3
cup of White Vinegar
o
2
tsp chopped Basil, Oregano & Parsley (fresh or dried)
o
1/8
tsp Pepper
Take
whole head of chopped Garlic with head chopped off and sprinkle with Olive Oil.
Place in foil and bake @ 400 for 30 minutes. Take 3-5 cloves of roasted Garlic
and mash into remaining ingredients. Shake very well and chill. Must be
Refrigerated. (save extra Garlic to spread on steaks, chicken or steam with
vegetables etc.)
Vinegar Dijon Dressing
o
4
cloves of Minced Garlic
o
3
tbs Cider of White Vinegar
o
1-2
tbs of (French’s) Dijon Mustard
o
1
tsp of Salt
o
½
tsp Pepper
Mix
or Shake Together
Super Tomato Dressing
o
½
cup Chopped, Peeled Tomatoes
o
1
tbs White Vinegar
o
½
tsp Dried Thyme or 1½ tsp Fresh
Mix
ingredients together
Rockin’ Red Pepper
Vinegarette
o
¼
cup Olive Oil
o
¼
cup Cider Vinegar
o
1
tbs White Onion
o
1-2
Cloves Pressed Garlic
o
Pinch
of Rosemary and Thyme
o
½
tsp Dried Whole Oregano
o
½
tsp Dry Mustard
o
½
tsp Paprika
o
½
of Roasted Red Pepper
Blend
thoroughly in a blender, salt to taste and chill overnight.
Bloody Mary Tomato
Dressing
Dressing:
o
2
tbs Prepared Horseradish
o
2
tbs Olive Oil
o
1
tbs Lemon Juice
o
1½
tsp Hot Pepper Sauce (or Tabasco)
o
1
tsp Worchestershire Sauce
o
Salt
& Pepper
Salad:
o
2
Hand-Fulls of Grape or Cherry Tomatoes – Cut in Halves
o
4
Stalks of Celery
In
a small bowl whisk dressing until well blended. In a large bowl combine
tomatoes and celery. Mix dressing and tomato/celery together. Chill 2 hours.
Toss before serving.
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