Friday, 30 August 2013
DO
YOU WANT TO BE MORE ATTRACTIVE? Listen to Audrey! "For beautiful eyes,
look for the good in others. For beautiful lips, speak only words of
kindness. And for poise, walk with the knowledge that you are never
alone." Audrey Hepburn.
Remember... you are on a journey. No
matter how much weight you lose, you will always be happier looking in
the mirror when you work as much on inner beauty as outer. Loving
yourself, being kind and seeing the good in others will absolutely help
you in the other aspects of your life you are working on. (This is
especially needed in these days of such hyper negativity,
competitiveness, anger and media oversaturation of unrealistic
photoshopped images of perfection.)
Have a positively fantastic weekend!
Kale
seems to be the talk of the town lately, so why not join the crowd!
Omit the Asiago cheese, and add in a protein of your choice, voila! And
for the fam, serve over/along side rice.
Serves: 2
INGREDIENTS
2 tablespoons butter
¼ cup diced onion
1 red pepper, diced
1 yellow pepper, diced
8 oz. baby portobello mushrooms, sliced
4 cups kale
1 teaspoon garlic, minced
1 tablespoon balsamic vinegar
¼ cup Asiago cheese
salt and pepper to taste
INSTRUCTIONS
In a large skillet over medium heat, melt one tablespoon of butter. Add
the onions and peppers; saute for several minutes until softened. Add
the mushrooms and one tablespoon butter; saute for several minutes until
browned.
Add the kale, garlic, and balsamic vinegar. Saute until
the kale is deep green but not yet wilted. Remove from heat and serve
topped with Asiago or Parmesan cheese. Season with salt and pepper to
taste.
NOTES
Possible additions: grilled salmon, chicken, white beans, etc. I also liked having this over a brown rice/ancient grain blend.
Paleo Chili Lime Pork
with
Cilantro Cauliflower Rice Recipe
The coming of fall has brought a busy schedule for us all. This tasty
recipe is made in THE CROCK POT! And, not only that, the Cauliflower
Rice may just become your new favorite 'carb'!
Chili Lime Pork Ingredients
2 lbs of pork shoulder or pork butt
1/2 onion, chopped
2 cans (4 oz size) of green chilis
Juice of 2 limes (about 1/4 cup)
1/2 cup chicken broth
1 tbs chili powder
1 tsp garlic powder
1 tsp salt
1 tsp pepper
1 tsp cumin
1/2 tsp cayenne
Cilantro Lime Rice (Cauliflower)
1 head of cauliflower – “riced”
1/4 cup broth (from the crockpot)
1/2 tsp garlic powder
2 limes, plus zest
1/4 cup chopped cilantro – leaves only
Salt and pepper to taste
Instructions
Plug-in your crockpot and set it to low
Chop onion and add to crock pot
Pour in 1/2 cup of chicken broth
Next combine all of the pork spices in a small bowl
Use the spices as a rub and coat the pork roast completely on all sides
Juice the 2 limes, and add to crockpot
Add your pork roast to the crockpot
Pour the two cans of chilis over the roast
Cook for 6-8 hrs.
(Note: it will look like there isn’t much liquid in the pot. That’s OK.
As the roast cooks it will add its juices to the liquid. You don’t want
to dilute the lime flavor by adding too much chicken broth.)
Once the pork is done, start the cauliflower rice
Chop the cauliflower, and pulse until it resembles rice
Heat a burner to medium high, add 'riced' cauliflower, and about 1/4 cup broth from crock pot to the pan
Add 1/2 tsp of garlic powder
Stir occasionally as it cooks. Continue cooking for 10-12 mins
Taste the cauliflower rice for consistency
Once the rice is done, stir in the juice and zest of 2 limes, add cilantro, and salt and pepper to taste
Serve rice to the side or as a bed for the pork
Add vegetables such as grilled peppers if you like
A new study finds healthy lifestyle programs aimed at kids improve everyone's well-being, regardless of their weight.
http://www.ottawasun.com/2013/08/23/kids-health-initiatives-should-target-lifestyle-not-obesity-researchers
http://www.ottawasun.com/2013/08/23/kids-health-initiatives-should-target-lifestyle-not-obesity-researchers
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